10 bowls.
One room.

Broth simmered every morning in Crown Point. Noodles from our own Noodle Room. Built in Convoy, since 2001.

Small plates.

Izakaya plates run alongside the bowls. What is on offer varies by room.

Pork Gyoza, seven pan-fried dumplings browned on one side, lined up on a white plate with a cup of dipping sauce

Pork Gyoza

Karaage, pieces of seasoned fried chicken on Tajima-branded paper, with a cup of mayonnaise and a lemon wedge

Karaage

Garlic Edamame, edamame pods in a white bowl, glossed with sauce and scattered with fried garlic

Garlic Edamame

Find the room closest to you.

Walk in at every location. Mercury takes reservations by phone, for groups only.

See the locations Order online

Where to go next

Happy hour runs by room.

Each room sets its own window, and Plaza Bonita has no bar at all. East Village runs beer specials on Padres home game nights.

See happy hour

Where the bowl begins.

Two years to build the room, and a machine that came over from Japan. It makes two noodles right now, the ramen noodle and the spinach noodle that goes into the vegan bowl.

Step inside

Housemade noodles, crafted daily.