Tajima Ramen

Tajima Ramen Locations Crown Point

Crown Point.

Ramen in Crown Point, San Diego. The broth for every San Diego location is made here each morning.

3782 Ingraham Street, San Diego

Open daily 11:30am to 10pm

Street parking · Walk in, no reservations

Get directions Call (858) 203-3674
The Crown Point storefront by day. Black TAJIMA RAMEN letters run across a white facade beside a hanging RAMEN blade sign, above glass doors and a stone-clad base, with the street number mounted on the wall. The Crown Point storefront at night, the TAJIMA RAMEN letters and the RAMEN blade sign lit against the dark, with the warm-lit dining room visible through the windows.
Broth pots in the Crown Point commissary kitchen.

Made fresh this morning. Served here today.

The noodles come from the Noodle Room next to Tajima Convoy, a room Sam spent two years building around a noodle machine brought over from Japan. The umami broth is pressure cooked here every morning for deep flavor and driven out to every San Diego location before service.

See the noodle room
Traditional Tonkotsu Ramen in a red bowl on a white plate: noodles in a pale cloudy pork bone broth with thin-sliced pork chashu, strips of wood ear mushroom, a heap of shredded green onion, sesame seeds and a spoon of red chili paste.
Traditional Tonkotsu Ramen
The Crown Point dining room before service. Tables and wooden chairs sit under a barrel-vaulted ceiling of curved wood slats lit from behind, with the service counter running along the left wall.
The dining room
Three blocks of crisped rice on a white rectangular plate, each topped with sliced avocado, a mound of spicy tuna, a slice of jalapeno and a drizzle of dark sweet sauce.
Crispy Rice Spicy Tuna
The counter at Crown Point. Wooden stools run along a white counter, with a red surfboard mounted on the cedar wall above and the dining room visible through a cut-out window.
The bar
Pork Chashu Fried Rice on a white plate: two thick slices of seared pork chashu over fried rice with peas, carrots and corn, a whole baby bok choy alongside, and a steel cup of fried chili oil.
Pork Chashu Fried Rice
The red neon RAMEN arrow mounted on the corner of the Tajima Crown Point building at night, with the lit Tajima Ramen sign running along the storefront behind it.
After dark
Happy hour Mon to Fri, 11:30am to 5pm

Happy
Hour

Every weekday at Crown Point.

A steamed bun filled with a breaded fried chicken cutlet and shredded cabbage, pinned with a wooden skewer, on a square white plate on a maple table, photographed straight on.

Drinks

  • Beer4
  • Wine6
  • Small Hot Sake2
  • Matcha Refresher2

Food

  • Karaage6
  • Edamame3.5
  • Chicken Katsu Bun4

Before you walk in.

Do you take reservations?

No. Every Tajima location is walk-in. Mercury takes group bookings by phone.

Do you have vegan ramen?

Yes. The Vegan Ramen is built on house-made spinach noodles, marinated tofu and a soy-based broth.

Is there a gluten-free noodle?

No. There is no gluten-free noodle in any bowl. Some dishes can be prepared without gluten, so ask the floor.

What allergens are on the menu?

Soy, wheat, shellfish, egg and dairy are all present across the menu.

Can I order online?

Yes, every location has its own ordering page, and takeout runs at all of them. Delivery is through third-party apps and varies by location.

How do you pay?

Visa, Mastercard, American Express, Discover, Apple Pay, Google Pay and cash.

Where do I park at Crown Point?

Street parking.

Order from this kitchen.

Straight through to the Crown Point ordering page.

Order online

Housemade noodles, crafted daily.