Tajima Ramen Locations Crown Point

Crown Point

The room next to the Noodle Room. The broth for every San Diego location is made in this building each morning.

Address 3782 Ingraham Street, San Diego, CA 92109 Phone (858) 203-3674 Hours Every day 11:30 to 22:00 Directions Open in Maps, opens in a new tab Seating Walk in. No reservations. Parking Street parking Menu See the menu Happy Hour See times Order Order online

Ingraham Street, Crown Point.

The room is on Ingraham Street in Crown Point, in a building that does two jobs. Out front it is a restaurant, with street parking. Behind it is the commissary, where the broth for every San Diego location is made each morning and driven out before service.

The noodles are made in the same building. That is the Noodle Room, and it is why this address matters to the other five.

3782 Ingraham Street, San Diego, CA 92109. (858) 203-3674. Open in Maps, opens in a new tab.

What is different about this room.

The Noodle Room.

The noodles are cut in this building, on a machine brought over from Japan.

The broth leaves here.

Made every morning in the same building and driven out to all six San Diego rooms before service.

Local beer.

A short list, weighted to San Diego breweries.

Matcha, not beer.

The non-alcoholic list is matcha-forward, and it is not an afterthought.

Two thousand square feet.

The newest room, open since 2024.

The room, photographed.

The red neon RAMEN arrow mounted on the corner of the Tajima Crown Point building at night, with the lit Tajima Ramen sign running along the storefront behind it.
The red neon arrow on the corner, at nightIngraham Street
The Crown Point dining room before service. Tables and wooden chairs sit under a barrel-vaulted ceiling of curved wood slats lit from behind, with the service counter running along the left wall.
The dining room under its barrel-vaulted ceilingBefore service
The counter at Crown Point. Wooden stools run along a white counter, with a red surfboard mounted on the cedar wall above and the dining room visible through a cut-out window.
The counter, with the red surfboard above itCedar wall

What comes out of Crown Point.

From this room's own list. See the whole menu, with prices.

Ramen

  • Traditional Tonkotsu Ramen豚骨 · tonkotsu

  • Tajima Red

  • Tajima Black

  • Tajima White

  • Spicy Sesame Ramen

  • Chicken Ramen

  • Vegan Ramen

Small plates

  • Pork Gyoza

  • Karaage

  • Garlic Edamame

To finish

  • Matcha Panna Cotta

View full menu Printable menu PDF, 273 KB , opens in a new tab

Still to come.

Address, phone and hours are right, and they are the same everywhere we publish them. What this room still needs is its own photographs. In the meantime, the menu and the other rooms.

Before you walk in.

Do you take reservations?
No. Every Tajima room is walk-in. Mercury takes group bookings by phone.
Do you have vegan ramen?
Yes. The Vegan Ramen is built on house-made spinach noodles, marinated tofu and a soy-based broth.
Is there a gluten-free noodle?
No. There is no gluten-free noodle in any bowl. Some dishes can be prepared without gluten, so ask the floor.
What allergens are on the menu?
Soy, wheat, shellfish, egg and dairy are all present across the menu.
Can I order online?
Yes, every room has its own ordering page, and takeout runs at all of them. Delivery is through third-party apps and varies by room.
How do you pay?
Visa, Mastercard, American Express, Discover, Apple Pay, Google Pay and cash.
Where do I park at Crown Point?
Street parking.

Better noodles weren't for sale. So we made them.

The noodles are made in our own Noodle Room in Crown Point, and the broth is simmered there every morning and driven out before service.

See the Noodle Room

Housemade noodles, crafted daily.