Runner-Up, Best of 2017.
Vegan in San Diego named this bowl a Runner-Up for Best Vegan Ramen in its Best of 2017. That was eight years ago. The vegan bowl has been on this menu a long time, and it was here well before the Noodle Room was.
Tajima Ramen Menu Vegan Ramen
Vegan Ramen
A soy-based broth, marinated tofu, and green noodles we make ourselves. The spinach noodle is one of the two noodles the Noodle Room produces, and this is the bowl it was made for.
What's in it.
House-made spinach noodles, marinated tofu, soy-based broth. See the whole menu.
Green, and ours.
The Noodle Room in Crown Point makes two noodles right now. One is the ramen noodle. The other is this one, the spinach noodle, and it exists for this bowl. Sam spent two years building that room, and there is a machine in it that came over from Japan. Step inside the Noodle Room.
Other vegan and vegetarian.
Garlic Edamame.
Vegan as plated. The most-mentioned appetizer in five-star reviews.
Vegetable Gyoza.
Where the room offers it. Not every kitchen runs the same list.
Vegetarian Fried Rice.
Vegetarian, alongside several other rice and appetizer options.
On gluten.
There is no gluten-free noodle, here or in any other bowl. Some dishes can be prepared without gluten, so ask the crew.
Where to get it.
The menu is not identical in every room, so check with the one nearest you. All six San Diego rooms, with addresses and phone numbers, or order online.